Microbial Biotechnology : Volume 2. Application in Food and Pharmacology /

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, en...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Patra, Jayanta Kumar (Editor), Das, Gitishree (Editor), Shin, Han-Seung (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2018.
Subjects:	Biomedical engineering. Microbial genetics. Microbial genomics. Microbiology. Biomedical Engineering/Biotechnology. Microbial Genetics and Genomics. Applied Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book