Structure-Function Analysis of Edible Fats.

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Marangoni, Alejandro G., 1965- (Editor)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : Elsevier Ltd. : Academic Press and AOCS Press, 2018.
Edition:	Second edition.
Subjects:	Oils and fats, Edible > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

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