Health, knowledge and flavours : recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement.

"Through a selection of dishes prepared by women from Latin America and the Caribbean, this recipe book seeks to promote the consumption of nutritious foods while celebrating women's traditional knowledge of healthy, sustainable and biodiverse food resources."

Bibliographic Details

Format:	Book
Language:	English
Published:	Santiago de Chile : Food and Agriculture Organization of the United Nations, 2018.
Subjects:	Cooking, Latin American. Cooking, Caribbean.