Beef quality. I, Marbling as an indicator of palatability /

Bibliographic Details
Main Authors:	Jeremiah, Lester E. (Lester Earl), 1941- (Author), Carpenter, Z. L. (Author), Smith, Gary C. (Author), Butler, O. D. (Ogbourne Duke), 1918- (Author)
Corporate Authors:	Texas Agricultural Experiment Station, Texas A & M University. Department of Animal Science
Format:	Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Experiment Station, Texas A & M University, 1970.
Series:	Departmental technical report (Texas A & M University. Department of Animal Science) ; no. 22.
Subjects:	Beef > Quality. Beef > Composition. Beef > Sensory evaluation.

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)