Seafood consumption in the United States, 2013-2016 /

Bibliographic Details
Main Author:	Terry, Ana L. (Author)
Format:	Government Document eBook
Language:	English
Published:	Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Series:	NCHS data brief (Series) ; no. 321. DHHS publication ; no. 2018-1209.
Subjects:	Seafood > United States > Statistics. Food consumption > United States > Statistics. Fishery products > United States > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/gpo110133

Description
Item Description:	"September 2018." "CS296074"--Page 8.
Physical Description:	1 online resource (7 pages, 1 unnumbered page) : color illustrations.
Bibliography:	Includes bibliographical references (page 6).
ISSN:	1941-4935 ;