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Seafood consumption in the United States, 2013-2016 /

Bibliographic Details
Main Author: Terry, Ana L. (Author)
Format: Government Document eBook
Language:English
Published: Hyattsville, MD : U.S. Department of Health & Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Series:NCHS data brief (Series) ; no. 321.
DHHS publication ; no. 2018-1209.
Subjects:
Seafood > United States > Statistics.
Food consumption > United States > Statistics.
Fishery products > United States > Statistics.
Online Access:https://purl.fdlp.gov/GPO/gpo110133

Internet

https://purl.fdlp.gov/GPO/gpo110133

Available Online

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Call Number: HE 20.6234:321
 
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HE 20.6234:321 Available