Bronzezeitliche Fleischverarbeitung Im Salzbergtal Bei Hallstatt.

Annotation

Bibliographic Details
Main Authors:	Barth, Fritz Eckart (Author), Brandstatter, Franz (Author), Pucher, Erich (Author), Seemann, Robert (Author)
Corporate Author:	JSTOR (Organization)
Other Authors:	Friesinger, Herwig (Editor)
Format:	eBook
Language:	German
Language Notes:	German.
Published:	1010 Vienna : Austrian Academy of Sciences Press, June 2013.
Series:	Mitteilungen der Prahistorischen Kommission Ser. ; 80.
Subjects:	Meat industry and trade > Austria > Salzburg > History. Bronze age > Austria > Salzburg. Hallstatt period. Animal remains (Archaeology) > Austria > Salzburg. Excavations (Archaeology) > Austria > Salzburg. Salzburg (Austria) > Antiquities. HISTORY / Social History. Electronic books. Electronic book.
Online Access:	Connect to the full text of this electronic book

Available Online