Food and literature /

This volume examines food as subject, form, landscape, polemic and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avantgarde food writing, vegetarianism, the recipe, the supermarket, food comics and vampiric eating, this collection brings toget...

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Bibliographic Details

Other Authors:	Shahani, Gitanjali (Editor)
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 2018.
Series:	Cambridge critical concepts.
Subjects:	Food in literature. Food > Social aspects. Gastronomy in literature. Food habits in literature.