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Food safety : a reference handbook /

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Bibliographic Details
Main Authors: Redman, Nina (Author), Morrone, Michele, 1962- (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edition:Third edition.
Series:Contemporary world issues.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1. Background and history
  • 2. Problems, controversies, and solutions
  • 3. Perspectives
  • 4. Profiles
  • 5. Data and documents
  • 6. Resources
  • 7. Chronology.