Food safety : a reference handbook /

Bibliographic Details
Main Authors:	Redman, Nina (Author), Morrone, Michele, 1962- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Santa Barbara, California : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2017]
Edition:	Third edition.
Series:	Contemporary world issues.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online