A complete course in canning and related processes /

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Featherstone, Susan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2015]
Edition:	Fourteenth edition.
Subjects:	Canning and preserving. Electronic books.
Online Access:	Connect to the full text of this electronic book