Blood on the table : essays on food in international crime fiction /
This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnorm...
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Bibliographic Details
| Other Authors: |
Anderson, Jean, 1951-
(Editor),
Miranda, Carolina
(Editor),
Pezzotti, Barbara
(Editor) |
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| Format: | Book
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| Language: | English |
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| Published: |
Jefferson, North Carolina :
McFarland & Company, Inc., Publishers,
[2018]
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| Subjects: | |
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