Compendium of food additive specifications /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations, issuing body
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United NationsWorld Health Organization : World Health Organization, 2015.
Series:	FAO JECFA monographs ; 17.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.
Online Access:	Table of contents

Description
Item Description:	"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 80th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 16-25 June 2015"--Page ix.
Physical Description:	xi, 76 pages : illustrations ; 30 cm.
ISBN:	9251089299 9789251089293
ISSN:	1817-7077 ;