Cover Image

Compendium of food additive specifications /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations, issuing body
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United NationsWorld Health Organization : World Health Organization, 2015.
Series:FAO JECFA monographs ; 17.
Subjects:
Food additives > Specifications > Congresses.
Food additives > Analysis > Congresses.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX553.A3 J655 2015
 
Call Number Status Get It
TX553.A3 J655 2015 Available