La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
México :
El Colegio de México,
[1981]
|
| Edition: | 1. reimp. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (v, 137 pages) |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references (pages 127-134). |
| ISBN: | 9786076283424 6076283424 |