La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /

Bibliographic Details
Main Author:	Ungar, Kurt
Corporate Author:	JSTOR (Organization)
Other Authors:	Márquez, Viviane Brachet de
Format:	eBook
Language:	Spanish
Published:	México : El Colegio de México, [1981]
Edition:	1. reimp.
Subjects:	Food industry and trade > Mexico. Industrial equipment > Maintenance and repair. Machinery > Maintenance and repair. Food industry and trade. Mexico. BUSINESS & ECONOMICS / Industries / Food Industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

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