Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation /
| Main Authors: | , , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Duxford, United Kingdom ; Cambridge, MA, United States :
Woodhead Publishing is an imprint of Elsevier,
[2018]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TS175.5 .N37 2018 |
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| Call Number | Status | Get It |
| TS175.5 .N37 2018 | Available | |