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Evaluation of respiratory concerns at a snack food production facility /

Bibliographic Details
Main Author: Cummings, Kristin J. (Author)
Format: Government Document eBook
Language:English
Published: Morgantown, WV : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Series:NIOSH health hazard evaluation report ; HETA 2011-0037-3172.
Subjects:
Snack food industry > Employees > Health and hygiene > New York (State)
Respiratory infections > New York (State)
Flavoring essences > New York (State)
Cleaning compounds > New York (State)
Air > Analysis.
Protective clothing > New York (State)
Industrial hygiene > New York (State)
Online Access:https://purl.fdlp.gov/GPO/gpo91718
Description
Item Description:"March 2013."
Physical Description:1 online resource (38 pages).
Bibliography:Includes bibliographical references (pages 33-34).