Evaluation of respiratory concerns at a snack food production facility /

Bibliographic Details
Main Author:	Cummings, Kristin J. (Author)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Series:	NIOSH health hazard evaluation report ; HETA 2011-0037-3172.
Subjects:	Snack food industry > Employees > Health and hygiene > New York (State) Respiratory infections > New York (State) Flavoring essences > New York (State) Cleaning compounds > New York (State) Air > Analysis. Protective clothing > New York (State) Industrial hygiene > New York (State)
Online Access:	https://purl.fdlp.gov/GPO/gpo91718

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