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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility /

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Bibliographic Details
Main Authors: Harvey, R. Reid (Author), Hawley, Brie (Author), Martin, Stephen B., Jr (Author)
Corporate Author: Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format: Government Document eBook
Language:English
Published: Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Series:NIOSH health hazard evaluation report ; 2016-0144-3305.
Subjects:
Coffee industry > United States > Employees > Health and hygiene.
Coffee > Processing > United States.
Volatile organic compounds > Threshold limit values > United States.
Respiratory infections > United States.
Flavoring essences > United States.
Ventilation > United States.
Industrial hygiene > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo91835

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https://purl.fdlp.gov/GPO/gpo91835

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Call Number: HE 20.7125/2:2016-0144-3305
 
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HE 20.7125/2:2016-0144-3305 Available