Evaluation of potential hazards during harvesting and processing cannabis at an outdoor organic farm /

Bibliographic Details
Main Author:	Couch, James (Author)
Corporate Authors:	United Food and Commercial Workers International Union (sponsoring body.), Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Cincinnati, OH : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2017.
Series:	NIOSH health hazard evaluation report ; 2015-0111-3271.
Subjects:	Marijuana industry > Employees > Health and hygiene > Washington (State) Cannabis > Harvesting > Washington (State) Human engineering > Washington (State) Endotoxins > Washington (State)
Online Access:	https://purl.fdlp.gov/GPO/gpo91794

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