Evaluation of health effects of a chlorine gas release in a poultry processing plant - Arkansas /

Bibliographic Details
Main Authors:	Meza, Francisco (Author), Mueller, Charles Curt (Author), King, Bradley S. (Author)
Format:	Government Document eBook
Language:	English
Published:	Cincinnati, OH : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Edition:	Revised February 2013.
Series:	NIOSH health hazard evaluation report ; HETA 2011-0128-3166.
Subjects:	Poultry industry > Employees > Health and hygiene > Arkansas. Poultry plants > Arkansas. Chlorine > Physiological effect > Arkansas. Respiratory infections > Arkansas.
Online Access:	https://purl.fdlp.gov/GPO/gpo91728

Available Online