Evaluation of respiratory concerns at a cream cheese manufacturing facility /

Bibliographic Details
Main Authors:	Bailey, Rachel L. (Author), Piacitelli, Chris A. (Author)
Corporate Author:	Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2013.
Series:	NIOSH health hazard evaluation report ; 2011-0102-3194.
Subjects:	Dairy products industry > Employees > Health and hygiene > New York (State) Respiratory infections > New York (State) Cream cheese > New York (State) Flavoring essences > New York (State) Diacetyl > Threshold limit values > New York (State) Dairy plants > Heating and ventilation > New York (State) Industrial hygiene > New York (State)
Online Access:	https://purl.fdlp.gov/GPO/gpo91719

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