Evaluation of concepts for possible improvements in marketing, distribution and merchandising of lamb : I. yield grades, II. vacuum packaging /

Bibliographic Details
Main Authors:	Carpenter, Z. L. (Author), Smith, G. C. (Author)
Corporate Author:	American Sheep Producers Council (sponsoring body.)
Format:	Book
Language:	English
Published:	College Station, Texas : Department of Animal Science, Texas Agricultural Experiment Station, Texas A & M University, [1970]
Subjects:	Lamb (Meat) > Packaging > United States. Lamb (Meat) > Preservation > United States. Lamb (Meat) > Storage > United States. Lambs > Carcasses > Grading > United States. Lamb (Meat) > United States > Marketing.

Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)