The sausage of the future : a research project /
The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher and a design...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Zürich :
Lars Müller Publishers,
[2017]
|
| Subjects: |
| Summary: | The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher and a designer have teamed up to reinvent the sausage, ready for the challenges of the future. |
|---|---|
| Physical Description: | 156 pages : color illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references (page 153). |
| ISBN: | 9783037785485 3037785489 |