The sausage of the future : a research project /

The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher and a design...

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Bibliographic Details

Main Author:	Niebling, Carolien, 1984- (Author, Researcher)
Format:	Book
Language:	English
Published:	Zürich : Lars Müller Publishers, [2017]
Subjects:	Sausages. Cooking (Sausages) Meat substitutes.