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The cooking gene : a journey through African American culinary history in the Old South /

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern...

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Bibliographic Details
Main Author: Twitty, Michael, 1977- (Author)
Format: Book
Language:English
Published: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edition:First edition.
Subjects:
African American cooking > History.
Cooking, American > Southern style > History.
African Americans > Food > Southern States > History.
African Americans > Genealogy.
Genetic genealogy.
COOKING > History.
COOKING > Regional & Ethnic > American > Southern States.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: E185.89.F66 T95 2017
 
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E185.89.F66 T95 2017 Available