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Microbiology and technology of fermented foods /

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Bibliographic Details
Main Author: Hutkins, Robert W. (Robert Wayne) (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2019.
Edition:Second edition.
Series:IFT Press series.
Subjects:
Fermented foods > Textbooks.
Fermented foods > Microbiology > Textbooks.
Fermentation > Textbooks.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781119027560 (electronic bk.)
111902756X (electronic bk.)