Microbiology and technology of fermented foods /

Bibliographic Details
Main Author:	Hutkins, Robert W. (Robert Wayne) (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Hoboken, NJ, USA : John Wiley & Sons, Inc., 2019.
Edition:	Second edition.
Series:	IFT Press series.
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks. Fermentation > Textbooks. Electronic books.
Online Access:	Connect to the full text of this electronic book

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