APA (7th ed.) Citation

Hutkins, R. W. (2019). Microbiology and technology of fermented foods (Second edition.). John Wiley & Sons, Inc..

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second edition. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2019.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. Second edition. John Wiley & Sons, Inc., 2019.