Food safety and inspection : an introduction /

Bibliographic Details

Main Author:	Smith, Madeleine (Madeleine P.) (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, 2019.
Subjects:	Food adulteration and inspection. Electronic books.
Online Access:	Connect to the full text of this electronic book