APA (7th ed.) Citation

SpringerLink (Online service) & Kuddus, M. (2018). Enzymes in Food Technology: Improvements and Innovations. Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-13-1933-4

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Mohammed Kuddus. Enzymes in Food Technology: Improvements and Innovations. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1933-4.

MLA (9th ed.) Citation

SpringerLink (Online service) and Mohammed Kuddus. Enzymes in Food Technology: Improvements and Innovations. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-13-1933-4.