Enzymes in Food Technology : Improvements and Innovations /

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Kuddus, Mohammed (Editor)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2018.
Subjects:	Biomedical engineering. Food science. Food > Microbiology. Microbiology. Biochemical engineering. Biomedical Engineering/Biotechnology. Food Science. Food Microbiology. Applied Microbiology. Biochemical Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book