Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /

Bibliographic Details
Main Author:	Herrick, Kirsten A. (Author)
Format:	Government Document eBook
Language:	English
Published:	Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Series:	Vital and health statistics. Data evaluation and methods research ; no. 178. DHHS publication ; no. 2018-1378.
Subjects:	National Health and Nutrition Examination Survey (U.S.) Health surveys > United States. Nutrition surveys > United States. Diet > United States. Food habits > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo93766

Description
Item Description:	"February 2018."
Physical Description:	1 online resource (v, 54 pages) : color illustrations.
Bibliography:	Includes bibliographical references (pages 15-16).
ISSN:	0276-4733 ;