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Estimating usual dietary intake from National Health and Nutrition Examination Survey data using the National Cancer Institute method /

Bibliographic Details
Main Author: Herrick, Kirsten A. (Author)
Format: Government Document eBook
Language:English
Published: Hyattsville, Maryland : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2018.
Series:Vital and health statistics. Data evaluation and methods research ; no. 178.
DHHS publication ; no. 2018-1378.
Subjects:
National Health and Nutrition Examination Survey (U.S.)
Health surveys > United States.
Nutrition surveys > United States.
Diet > United States.
Food habits > United States.
Online Access:https://purl.fdlp.gov/GPO/gpo93766

Internet

https://purl.fdlp.gov/GPO/gpo93766

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Holdings details from Available Online
Call Number: HE 20.6209:2/178
 
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HE 20.6209:2/178 Available