Microbiological control in poultry meat processing /

Bibliographic Details
Main Author:	Denton, James H. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1989]
Series:	L (Texas Agricultural Extension Service) ; 2342.
Subjects:	Poultry > Microbiology. Poultry > Processing. food microbiology. poultry meat. Salmonella. HACCP.
Online Access:	Available online via OAK Trust Repository

Available Online