Martell, J., Fajardo, A., & Geheber, P. K. (2019). Modernism and food studies: Politics, aesthetics, and the avant-garde. University Press of Florida.
Chicago Style (17th ed.) CitationMartell, Jessica, Adam Fajardo, and Philip Keel Geheber. Modernism and Food Studies: Politics, Aesthetics, and the Avant-garde. Gainesville: University Press of Florida, 2019.
MLA (9th ed.) CitationMartell, Jessica, et al. Modernism and Food Studies: Politics, Aesthetics, and the Avant-garde. University Press of Florida, 2019.
Warning: These citations may not always be 100% accurate.