Modernism and food studies : politics, aesthetics, and the avant-garde /

As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, bro...

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Bibliographic Details

Other Authors:	Martell, Jessica (Editor), Fajardo, Adam (Editor), Geheber, Philip Keel (Editor)
Format:	Book
Language:	English
Published:	Gainesville : University Press of Florida, [2019]
Subjects:	Food in literature. Food habits in literature. Modernism (Literature) Food > Research.