Kosher and halal business compliance /

Bibliographic Details
Main Authors:	Lever, John (John B.) (Author), Fischer, Johan (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon : Routledge, 2019.
Subjects:	Kosher food industry. Halal food industry. Food adulteration and inspection. Food law and legislation. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"Routledge focus"--Page 1 of cover. Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781315159874 1315159872