Kosher and halal business compliance /

Bibliographic Details

Main Authors:	Lever, John (John B.) (Author), Fischer, Johan (Author)
Corporate Author:	Taylor & Francis
Format:	eBook
Language:	English
Published:	Abingdon, Oxon : Routledge, 2019.
Subjects:	Kosher food industry. Halal food industry. Food adulteration and inspection. Food law and legislation. Electronic books.
Online Access:	Connect to the full text of this electronic book