Red meat republic : a hoof-to-table history of how beef changed America /

Bibliographic Details
Main Author:	Specht, Joshua (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	Princeton : Princeton University Press, [2019]
Series:	Histories of economic life.
Subjects:	Beef > United States. Beef industry > United States. Food habits > United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online