Modulating the flavor profile of coffee : one roaster's manifesto /

"In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I've experimented with roast profiles while taking meticulous notes, both duri...

Full description

Bibliographic Details

Main Author:	Hoos, Rob
Format:	Book
Language:	English
Published:	[Portland, Or.] : [Rob Hoos Coffee Consulting], [2015]
Subjects:	Coffee. Coffee roasting industry. Coffee > Processing.