Culinary poetics and edible images in twentieth-century American literature /
"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic ta...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Columbus :
The Ohio State University Press,
[2018]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
PN56.F59 C37 2018 |
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| Call Number | Status | Get It |
| PN56.F59 C37 2018 | Available | |