Culinary poetics and edible images in twentieth-century American literature /

"Traces the tradition of avant-garde food experimentation across the twentieth and twenty-first centuries to show how a fixation on the materiality of edible things, expressed through the language of food, became a way for American writers to respond to the culinary, political, and aesthetic ta...

Full description

Bibliographic Details
Main Author: Cassarino, Stacie (Author)
Format: Book
Language:English
Published: Columbus : The Ohio State University Press, [2018]
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: PN56.F59 C37 2018
 
Call Number Status Get It
PN56.F59 C37 2018 Available