Cover Image

Smoked fish /

Bibliographic Details
Main Author:	Crance, Johnie H. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1972]
Series:	L (Texas Agricultural Extension Service) ; 1043.
Subjects:	Smoked fish. smoked fish. smoking (food products) salting. brining.
Online Access:	Available online via OAK Trust Repository

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