Smoked fish /

Bibliographic Details

Main Author:	Crance, Johnie H. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1972]
Series:	L (Texas Agricultural Extension Service) ; 1043.
Subjects:	Smoked fish. smoked fish. smoking (food products) salting. brining.
Online Access:	Available online via OAK Trust Repository