Cover Image

Smoked fish /

Bibliographic Details
Main Author: Crance, Johnie H. (Author)
Format: Government Document Book
Language:English
Published: College Station, [Texas] : Texas A&M University, Agricultural Extension Service, [1972]
Series:L (Texas Agricultural Extension Service) ; 1043.
Subjects:
Smoked fish.
smoked fish.
smoking (food products)
salting.
brining.
Online Access:Available online via OAK Trust Repository
Description
Item Description:Title from caption.
"Fact sheet."
"3 1/2M--3-72."
"SEA."
The United States Department of Agriculture cooperating.
Physical Description:4 unnumbered pages.
Bibliography:Includes bibliographical references.