Speaking in cod tongues : a Canadian culinary journey /

Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange represe...

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Bibliographic Details
Main Author:	Newman, Lenore, 1973- (Author)
Other Authors:	Elton, Sarah, 1975- (writer of foreword.)
Format:	Book
Language:	English
Published:	Regina, Saskatchewan : University of Regina Press, [2017]
Series:	Digestions (Regina, Sask.)
Subjects:	Food > Canada. Food habits > Canada. Cooking, Canadian. Canada > Social life and customs.

Description
Summary:	Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada.
Item Description:	Some letters in the title are formed from images of food.
Physical Description:	xii, 275 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 239-266) and index.
ISBN:	9780889774599 0889774595