Speaking in cod tongues : a Canadian culinary journey /

Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange represe...

Full description

Bibliographic Details

Main Author:	Newman, Lenore, 1973- (Author)
Other Authors:	Elton, Sarah, 1975- (writer of foreword.)
Format:	Book
Language:	English
Published:	Regina, Saskatchewan : University of Regina Press, [2017]
Series:	Digestions (Regina, Sask.)
Subjects:	Food > Canada. Food habits > Canada. Cooking, Canadian. Canada > Social life and customs.