Evaluation of exposures and respiratory health at a coffee roasting and packaging facility /

Bibliographic Details
Main Authors:	Boylstein, Randy J. (Author), McClelland, Tia (Author), White, Sandra (Author)
Corporate Author:	Health Hazard Evaluation Program (U.S.) (sponsoring body.)
Format:	Government Document eBook
Language:	English
Published:	Morgantown, WV : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 2018.
Series:	NIOSH health hazard evaluation report ; 2016-0141-3329.
Subjects:	Coffee industry > United States > Employees > Health and hygiene. Coffee > Processing > United States. Volatile organic compounds > Threshold limit values > United States. Respiratory infections > United States. Ventilation > United States. Industrial hygiene > United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo113938

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