Halal food : a history /

Bibliographic Details

Main Authors:	Armanios, Febe, 1974- (Author), Ergene, Boğaç A., 1971- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : Oxford University Press, [2018]
Subjects:	Halal food. Halal food industry. Electronic books.
Online Access:	Connect to the full text of this electronic book